home Ger - Eng Cooking Phrasebook N - S

Cooking Terms N - S

Key: Noun gender: r (der), e (die), or s (das)
         adj. = adjective, v. = verb

O

offen open, unsealed

P

pellen v. to peel
e Prise dash (approx. 1 gram)

R

r Rand edge
reichlich amply, generously
rösten v. to roast, toast
e Ruhezeit rest period
s Rühren agitation
rühren v. to stir, mix
s Rührgerät mixer, mixing machine

S

Schälen v. to peel, shell, skin
e Scheibe(n) slice(s)
schmal narrow, thin
r Schneebesen whisk
schneiden v. to cut
schwacher low, weak
seihen v. to strain, sieve (Austria, Southern Germany)
s Sieb sieve, sifter, strainer, colander
sieben v. to sift, strain
siedend boiling
e Spalte(n) crevice(s)
stocken v. to slow down
streichen v. to press, rub; spread (butter)
    durch ein Sieb streichen to strain, sift, press through a sieve
r Streif(en) strip(s)
streuen v. to sprinkle
s Stück piece, part